15th February 2014

This weeks talk is on Fermented Drinks . If you have heard about Kombucha, Water Kefir and Milk  Kefir and would like to learn how to make them come and listen to Kim and Sandra at 10am.

This weeks stalls include:

Burma Vegetables – more and more varieties every week

Ananda Organic – Garlic

Kalangadoo Organic – certified organic goldmine nectarines and apple juice, Kumut wheat ground on site. Rolled oat

The Limestone Larder will have the following at the market this week:
Spiced Apple Crepes
Nectarine and Cinnamon Jam
Spicy Tomato & Apple Chutney
Zucchini Chutney
Ready to take home Spiced Apples to make your own yummy deserts.
Plus a range of cookies & fruit pastes

Austar Mariculture -ocean trout

Gala’s Delights – Middle Eastern treats such as Hummus, Taboleh and Felafels

Metro Bakery – bread and croissants

Wagners Roses – back in 1 weeks

Permaculture Mount Gambier loose leaf salad and herbs- back in 1 weeks

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